Description
This Buona Beef Tuna Genovese copycat sandwich brings bold Mediterranean flavor with olive oil–packed tuna, capers, garlic, and herbs on crusty bread.
Ingredients
2 cans Italian-style tuna in olive oil, drained
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
2 tsp red wine vinegar
1 small garlic clove, minced
1 tbsp capers, chopped
2 tbsp red onion, finely chopped
1 tbsp parsley, chopped
1/2 tsp Dijon mustard (optional)
1/2 tsp anchovy paste (optional)
Salt & pepper to taste
4 ciabatta rolls or Italian sandwich bread
Instructions
1. Flake tuna in a bowl with a fork
2. Add olive oil, lemon juice, vinegar and stir gently
3. Mix in garlic, capers, onion, parsley and mustard
4. Season with salt and pepper to taste
5. Toast ciabatta rolls lightly
6. Spread optional aioli or mustard on bread
7. Layer tuna mixture and desired toppings
8. Close sandwich, cut in half, serve
Notes
For best results, use tuna packed in olive oil
Chill filling for 10 minutes to blend flavors
Great served warm or room temperature