How to Cook Pizza on BBQ Grill with Stone

Question 1

How to cook pizza on the barbecue with a stone?

Accepted Answer

To cook pizza on BBQ grill with stone, place the stone on the grates before lighting the grill. Close the lid and preheat the grill for 30 minutes at 500–550°F. Once hot, transfer your pizza onto the stone using a peel or parchment paper. Close the lid and cook for 5–8 minutes, rotating once for even baking. The stone mimics a pizza oven, giving you a crispy, golden crust every time.

Question 2

Do you put pizza dough directly on stone?

Accepted Answer

Yes, when cooking pizza on BBQ grill with stone, the dough goes directly onto the preheated surface. This contact is what creates that signature char and crispy texture. To prevent sticking, dust the bottom with flour or cornmeal, or use parchment paper for easier transfer. Always ensure the stone is fully heated before adding the dough.

Question 3

How do you cook on a pizza stone in a hooded BBQ?

Accepted Answer

Cooking pizza on BBQ grill with stone in a hooded BBQ is ideal. The lid traps heat and creates a convection environment. Place the stone on the grill, close the lid, and heat for at least 30 minutes. Then, slide your pizza onto the stone, close the hood again, and cook until the crust is browned and toppings are bubbly. Rotate once for even browning.

Question 4

How to cook a pizza on the grill on a gas grill?

Accepted Answer

To grill pizza on a gas BBQ using a stone, set the stone on the grates before turning on the burners. Preheat with the lid closed until the grill reaches 500°F. Turn off the center burner and leave side burners on for indirect heat. Slide the pizza onto the stone and close the lid. Cooking this way ensures your pizza on BBQ grill with stone cooks evenly with no burnt edges.

Question 5

Can you grill pizza directly on grates?

Accepted Answer

Yes, you can grill pizza directly on grates, but it's less forgiving than pizza on BBQ grill with stone. Without the stone, the dough cooks very fast and may fall through if it's too soft. Oil the dough, pre-cook one side for 2 minutes, flip, then add toppings and finish grilling. This method works for flatbread-style pizzas, but lacks the heat retention and consistency of a pizza stone.

Question 6

Do you preheat a pizza stone on the grill?

Accepted Answer

Absolutely. Preheating is crucial when cooking pizza on BBQ grill with stone. Place the cold stone on the grill, close the lid, and let it heat for at least 30 minutes. A fully preheated stone ensures a crisp, well-cooked base. Never place a cold stone on a hot grill—thermal shock can cause it to crack.

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